Cháo Gà
Vietnamese Rice Porridge with Chicken
Vietnamese rice porridge (congee) with chicken, lime and herbs.
Price range from $1.2 to $2.2
Your guide to delicious food of Vietnam
Vietnamese staple dishes, ranging from the ubiquitous Phở and hearty Bún chả to the vibrant Gỏi cuốn and flavorful Cơm tấm, embody the essence of the country’s cuisine with their fresh ingredients, balanced flavors, and intricate textures.
Vietnamese staple dishes, ranging from the ubiquitous Phở and hearty Bún chả to the vibrant Gỏi cuốn and flavorful Cơm tấm, embody the essence of the country’s cuisine with their fresh ingredients, balanced flavors, and intricate textures.
Vietnamese rice porridge (congee) with chicken, lime and herbs.
Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
Price range from $1.8 to $3.0
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Price range from $0.8 to $1.5
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
Broken rice served with delicious barbecued pork chops, marinated in sugar and fish sauce.
Price range from $0.9 to $1.8
Phở chiên phồng is a unique, quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
Price range from $0.9 to $1.8
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Price range from $0.6 to $1.2
Nothing more to load.