Bún Đậu Mắm Tôm

Vermicelli Rice Noodles with Fried Tofu and Shrimp Paste

Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.

Price range from $2.5 to $6

Ingredients:

A popular, very social-to-eat, simple Vietnamese dish made of rice vermicelli noodles (bun), fried tofu and ground pork with green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese balm and shrimp paste.

Bún Đậu Mắm Tôm - Compressed Rice Vermicelli Noodles — Compressed Rice Vermicelli Noodles as served with Bún Đậu Mắm Tôm.

Bún Đậu Mắm Tôm - Rice Vermicelli Noodle with Fried Tofu and Shrimp Paste — Bún Đậu Mắm Tôm – Rice Vermicelli Noodle with Fried Tofu and Shrimp Paste.

Bún Đậu Mắm Tôm - Shrimp Sauce Sugar and Lime — Shrimp Sauce, Brown Sugar and Lime.

Bún Đậu Mắm Tôm - Soy Sauce Shrimp Sauce with Bun Dau — Soy Sauce and Shrimp Sauce as served with Bún Đậu Mắm Tôm.

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Bún Đậu Mắm Tôm

Vermicelli Rice Noodles with Fried Tofu and Shrimp Paste

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