Your guide to delicious food of Vietnam
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
Vermicelli style noodles: thin, round and super versatile made of various ingredients such as rice flour, eggs, wheat, tapioca flour or mung bean.
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
Vermicelli style noodles: thin, round and super versatile made of various ingredients such as rice flour, eggs, wheat, tapioca flour or mung bean.
A popular Vietnamese appetiser made of pork, prawn, vegetables, rice vermicelli (bún), and some other ingredients, all wrapped in thin and fresh rice paper roll called bánh tráng.
Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings and dill.
Price range from $1.9 to $2.5
Grilled fatty pork (chả) served over a plate of white rice vermicelli noodles (bún), herbs, pickled green papaya and slightly sour dipping sauce.
Price range from $2.2 to $4.3
Vietnamese Noodle Soup with Chicken, Pork, & Egg - Bún Thang
Price range from $1.5 to $3
Traditional Vietnamese soup made of clear stock, rice vermicelli, served with tomato broth and topped with minced freshwater crab or shrimp paste.
Price range from $1.5 to $2
Nha Trang's version of the traditional Vietnamese fish cake vermicelli noodle soup.
Price range from $0.9 to $1.8
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
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