Your guide to delicious food of Vietnam
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Be aware that there are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail).
Surprisingly it doesn’t taste fishy or “craby”, nicely balanced noodle soup. I had it couple of times while living in Saigon. My favourite place was that small corner seller next to Thao Dien Pearl (next to a pet shop). Not sure if the place is still there or not.
Thick and slurpy, rice noodles with steamed fish, herbs and optional addition of fish cake or fish balls.
Loading...Price range from $1.6 to $2.2
Mildly spicy beef noodle soup famous for its balance of spicy, sour, salty, sweet and lemon grass flavours.
Loading...Price range from $0.9 to $1.8
Traditional Vietnamese beef soup with thinly sliced under-cooked rare beef that is cooked straight in the bowl.
Loading...Price range from $1.2 to $2.5
Nutritious dish that balances a taste of swamp eels with ginger, Vietnamese coriander, chilies and black pepper.
Loading...Price range from $1.5 to $2.5
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Surprisingly it doesn’t taste fishy or “craby”, nicely balanced noodle soup. I had it couple of times while living in Saigon. My favourite place was that small corner seller next to Thao Dien Pearl (next to a pet shop). Not sure if the place is still there or not.