Your guide to delicious food of Vietnam
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Be aware that there are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail).
Surprisingly it doesn’t taste fishy or “craby”, nicely balanced noodle soup. I had it couple of times while living in Saigon. My favourite place was that small corner seller next to Thao Dien Pearl (next to a pet shop). Not sure if the place is still there or not.
Vietnamese Noodle Soup with Chicken, Pork, & Egg - Bún Thang
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Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls.
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Vietnamese chicken soup served with transparent vermicelli noodles.
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Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
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Surprisingly it doesn’t taste fishy or “craby”, nicely balanced noodle soup. I had it couple of times while living in Saigon. My favourite place was that small corner seller next to Thao Dien Pearl (next to a pet shop). Not sure if the place is still there or not.