Bún Cá Hải Phòng
Fried Fish Noodle Soup from Hai Phong
Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings and dill.
Price range from $1.9 to $2.5
Your guide to delicious food of Vietnam
The most common food group that contains naturally sour items is fruits, such as lemon, grape, orange, tamarind, and sometimes even melon.
The most common food group that contains naturally sour items is fruits, such as lemon, grape, orange, tamarind, and sometimes even melon.
Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings and dill.
Price range from $1.9 to $2.5
Grilled fatty pork (chả) served over a plate of white rice vermicelli noodles (bún), herbs, pickled green papaya and slightly sour dipping sauce.
Price range from $2.2 to $4.3
A popular Vietnamese streets snack, sour-sweet mango, sliced into wedgies and dipped in shrimp salt.
Price range from $0.7 to $1.2
No culinary experience of Vietnam would be complete without tasting local "working-class' beers.
Price range from $0.5 to $0.9
Nha Trang's version of the traditional Vietnamese fish cake vermicelli noodle soup.
Price range from $0.9 to $1.8
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
A street food that will challenge your courage. A fertilized duck egg. Yes, it's an egg with a bird embryo inside.
Price range from $0.5 to $0.9