Your guide to delicious food of Vietnam
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Vietnamese Noodle Soup with Chicken, Pork, & Egg – Bún Thang
I absolutely love Bun Thang, by far my fav dish in Vietnam. It reminds me my mom’s chicken soup. Well, close enough, the closest I get to feeling like eating my country’s food 🙂
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
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Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls.
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Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings and dill.
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Mildly spicy beef noodle soup famous for its balance of spicy, sour, salty, sweet and lemon grass flavours.
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I absolutely love Bun Thang, by far my fav dish in Vietnam. It reminds me my mom’s chicken soup. Well, close enough, the closest I get to feeling like eating my country’s food 🙂