Your guide to delicious food of Vietnam
Price range from $1.6 to $2.8
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
Traditional Vietnamese beef soup with thinly sliced under-cooked rare beef that is cooked straight in the bowl.
Price range from $1.2 to $2.5
Nutritious dish that balances a taste of swamp eels with ginger, Vietnamese coriander, chilies and black pepper.
Price range from $1.5 to $2.5
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
