Your guide to delicious food of Vietnam
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
A popular Vietnamese appetiser made of pork, prawn, vegetables, rice vermicelli (bún), and some other ingredients, all wrapped in thin and fresh rice paper roll called bánh tráng.
Price range from $1.2 to $2.2
Slim, crunchy baguette filled with liver pâté, mayonnaise, sometimes pork or chicken, and complemented by fresh cucumber, cilantro, pickled carrots and daikon, with a dash of soy sauce or chili for an authentic Vietnamese flavor. Bánh Mì Que isn't just food; it is a hilarious and delicious culinary adventure one must try.
Price range from $0.3 to $0.8
Soft, fluffy, and smooth Vietnamese steamed buns filled with delicious savory pork filling, hard-boiled eggs, and Chinese sausage.
Price range from $0.8 to $1.2
Grilled fatty pork (chả) served over a plate of white rice vermicelli noodles (bún), herbs, pickled green papaya and slightly sour dipping sauce.
Price range from $2.2 to $4.3
Rice flour, ground pork, wood-ear mushroom and seasoning wrapped into pyramid shaped banana leaf.
Price range from $0.3 to $0.6
Slurpy Rice Noodles with Crab and Pork
Price range from $1.6 to $2.8
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Price range from $0.8 to $1.5
Vietnamese Noodle Soup with Chicken, Pork, & Egg - Bún Thang
Price range from $1.5 to $3
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