Your guide to delicious food of Vietnam
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf, A Room of One's Own
The most common ingredients that will render food spicy are various hot sauces, wasabi, horseradish, dijon mustard, jalapenos, radishes and so on.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf, A Room of One's Own
The most common ingredients that will render food spicy are various hot sauces, wasabi, horseradish, dijon mustard, jalapenos, radishes and so on.
A popular Vietnamese appetiser made of pork, prawn, vegetables, rice vermicelli (bún), and some other ingredients, all wrapped in thin and fresh rice paper roll called bánh tráng.
Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Slim, crunchy baguette filled with liver pâté, mayonnaise, sometimes pork or chicken, and complemented by fresh cucumber, cilantro, pickled carrots and daikon, with a dash of soy sauce or chili for an authentic Vietnamese flavor. Bánh Mì Que isn't just food; it is a hilarious and delicious culinary adventure one must try.
Price range from $0.3 to $0.8
Mildly spicy and flavourful Vietnamese beef stew. One of the top 10 dishes everyone should try when visiting Vietnam.
Price range from $1.2 to $2.2
Traditional Banh Mi filled with sunny side up eggs, vegetables and herbs
Price range from $0.6 to $2.4
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
Price range from $0.9 to $1.8
Crunchy bread roll, generously stuffed with pork products, pate, butter, herbs and vegetables.
Price range from $0.5 to $0.9