The bread is made from the wheat flour, salt and baking powder. The fillings usually consist of pork liver pate and chilli sauce. However, the wide variety of fillings is available, depending on each seller.
The pate is made from pork liver, fat and lean parts. After being milled and seasoned with salt and pepper, the mixture is steamed for about 6 hours. Bread is crispy on outside yet soft inside. Overall, Bánh Mì Que is ideal takeaway snack, fragrant and spicy in taste, and crunchy on byte.