Your guide to delicious food of Vietnam
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The inside (filing) of Bánh Giò is made of rice flour, ground pork, woo-ear mushroom and seasoning wrapped into pyramid shaped banana leaf and steamed.
Although Bánh Giò is easily available all around Vietnam it originates from the northern regions where it’s also most popular.
Crispyfied, minified version of the traditional Vietnamese pancake.
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Mini pancakes made from a rice flour grilled on a special terracotta pan.
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Soft, fluffy, and smooth Vietnamese steamed buns filled with delicious savory pork filling, hard-boiled eggs, and Chinese sausage.
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A salad packed into an edible container.
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