Your guide to delicious food of Vietnam
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The inside (filing) of Bánh Giò is made of rice flour, ground pork, woo-ear mushroom and seasoning wrapped into pyramid shaped banana leaf and steamed.
Although Bánh Giò is easily available all around Vietnam it originates from the northern regions where it’s also most popular.
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
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Crispyfied, minified version of the traditional Vietnamese pancake.
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Super thin elongated Vietnamese baguette filled with pate and chilli sauce.
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A simple and easy to get snack, commnly sold around parks and public places. Basically fried street corn.
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