Your guide to delicious food of Vietnam
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The inside (filing) of Bánh Giò is made of rice flour, ground pork, woo-ear mushroom and seasoning wrapped into pyramid shaped banana leaf and steamed.
Although Bánh Giò is easily available all around Vietnam it originates from the northern regions where it’s also most popular.
Mini pancakes made from a rice flour grilled on a special terracotta pan.
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Traditional Vietnamese pork sausage in disguise.
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Super thin elongated Vietnamese baguette filled with pate and chilli sauce.
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Soft, fluffy, and smooth Vietnamese steamed buns filled with delicious savory pork filling, hard-boiled eggs, and Chinese sausage.
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