Cơm Lá Sen is a traditional dish that originates from the ancient royal city of Hue. The ingredients include shrimp, chicken, lotus seeds, carrot, radish and rice, all beautifully wrapped in a lotus leaf. This dish as an art-form in itself and it represents the harmony between art and cuisine.
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Price range from $0.8 to $1.5