Cơm Lá Sen is a traditional dish that originates from the ancient royal city of Hue. The ingredients include shrimp, chicken, lotus seeds, carrot, radish and rice, all beautifully wrapped in a lotus leaf. This dish as an art-form in itself and it represents the harmony between art and cuisine.
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Price range from $0.8 to $1.5
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6