Your guide to delicious food of Vietnam
Loading...Price range from $2.5 to $4
Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Crunchy bread roll, generously stuffed with pork products, pate, butter, herbs and vegetables.
Loading...Price range from $0.5 to $0.9
Vietnamese rice porridge (congee) with chicken, lime and herbs.
Loading...Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Loading...Price range from $2.5 to $6
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
Loading...Price range from $0.9 to $1.8