Your guide to delicious food of Vietnam
Price range from $2.5 to $4
Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
A salad packed into an edible container.
Price range from $0.5 to $0.9
Slurpy Rice Noodles with Crab and Pork
Price range from $1.6 to $2.8
Traditional Vietnamese soup made of clear stock, rice vermicelli, served with tomato broth and topped with minced freshwater crab or shrimp paste.
Price range from $1.5 to $2
Popular street food of young Vietnamese living in big cities of Vietnam.
Price range from $0.5 to $0.9
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