Your guide to delicious food of Vietnam
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Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Loading...Price range from $0.6 to $1.2
Popular breakfast dish in Vietnam
Loading...Price range from $0.5 to $0.9
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Loading...Price range from $0.8 to $1.5
Vietnamese rice porridge (congee) with chicken, lime and herbs.
Loading...Price range from $1.2 to $2.2
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