Your guide to delicious food of Vietnam
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Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Phở chiên phồng is a unique, quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
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Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Loading...Price range from $0.8 to $1.5
Fried yellow pancakes made from rice flour and turmeric powder, stuffed with slivers of fatty pork, shrimps, diced green onions, and bean sprouts.
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Mini pancakes made from a rice flour grilled on a special terracotta pan.
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