Your guide to delicious food of Vietnam
Loading...Price range from $2.5 to $4
Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Loading...Price range from $2.5 to $6
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
Loading...Price range from $0.5 to $3.5
Broken rice served with delicious barbecued pork chops, marinated in sugar and fish sauce.
Loading...Price range from $0.9 to $1.8
A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
Loading...Price range from $1.8 to $3.0
Share Your Experience
Have you tried this dish or drink before? Do you know about any good place you would recommend to check? Please share your insights with others.
Leave a Reply