Your guide to delicious food of Vietnam
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Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
A salad packed into an edible container.
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Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
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Broken rice served with delicious barbecued pork chops, marinated in sugar and fish sauce.
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Phở chiên phồng is a unique, quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
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