Your guide to delicious food of Vietnam
Price range from $2.5 to $4
Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
Price range from $0.5 to $3.5
Vietnamese rice porridge (congee) with chicken, lime and herbs.
Price range from $1.2 to $2.2
Fried yellow pancakes made from rice flour and turmeric powder, stuffed with slivers of fatty pork, shrimps, diced green onions, and bean sprouts.
Price range from $0.9 to $1.8
A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
Price range from $1.8 to $3.0