Your guide to delicious food of Vietnam
Loading...Price range from $2.5 to $4
Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Crispy egg noodles, topped with beef, seafood, vegetables and a sauce.
Loading...Price range from $0.5 to $3.5
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
Loading...Price range from $0.9 to $1.8
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Loading...Price range from $2.5 to $6
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Loading...Price range from $0.8 to $1.5
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