Nem Cua Bể - Crab Spring Roll

Nem Cua Bể

Crab Spring Roll

Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
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Price range from $2.5 to $4

Ingredients:

Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.

Nem Cua Bể - Crab Spring Roll

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