Your guide to delicious food of Vietnam
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Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Crunchy bread roll, generously stuffed with pork products, pate, butter, herbs and vegetables.
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Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Loading...Price range from $0.8 to $1.5
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
Loading...Price range from $0.9 to $1.8
Mini pancakes made from a rice flour grilled on a special terracotta pan.
Loading...Price range from $0.5 to $3.5