Your guide to delicious food of Vietnam
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Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Phở chiên phồng is a unique, quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
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Mini pancakes made from a rice flour grilled on a special terracotta pan.
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Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
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Crispy egg noodles, topped with beef, seafood, vegetables and a sauce.
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