Your guide to delicious food of Vietnam
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Nem Cua Bể (Crab Spring Roll) originates in Hai Phong. The ingredients (lean pork, ground crab meat, shrimp, wood ear mushroom, etc) are all mixed and wrapped into rice paper squares, which are then deep-fried and served crunchy with Vietnamese fish sauce and white rice vermicelli noodles.
Popular breakfast dish in Vietnam
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Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
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Vietnamese rice porridge (congee) with chicken, lime and herbs.
Loading...Price range from $1.2 to $2.2
Fried yellow pancakes made from rice flour and turmeric powder, stuffed with slivers of fatty pork, shrimps, diced green onions, and bean sprouts.
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