Your guide to delicious food of Vietnam
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A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
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Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
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Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
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Crispy egg noodles, topped with beef, seafood, vegetables and a sauce.
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