Deep-Fried Crispy Egg Noodles

Crispy egg noodles, topped with beef, seafood, vegetables and a sauce.

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Price range from $0.5 to $3.5

Deep-fried crispy egg noodles (Mì Xào Giòn, also spelled as Mì Xào Dòn), topped with beef, seafood, vegetables, and a sauce.

Mì Xào Giòn is often generously sprinkled with Nước Tương (Soy Sauce) to give it stronger taste.

Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.

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Price range from $2.5 to $4

Crispyfied, minified version of the traditional Vietnamese pancake.

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Price range from $0.9 to $1.8

Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.

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Price range from $2.5 to $6

Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.

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Price range from $0.6 to $1.2

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