Your guide to delicious food of Vietnam
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Deep-fried crispy egg noodles (Mì Xào Giòn, also spelled as Mì Xào Dòn), topped with beef, seafood, vegetables, and a sauce.
Mì Xào Giòn is often generously sprinkled with Nước Tương (Soy Sauce) to give it stronger taste.
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
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Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Loading...Price range from $0.6 to $1.2
Popular breakfast dish in Vietnam
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Fried yellow pancakes made from rice flour and turmeric powder, stuffed with slivers of fatty pork, shrimps, diced green onions, and bean sprouts.
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