Your guide to delicious food of Vietnam
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Deep-fried crispy egg noodles (Mì Xào Giòn, also spelled as Mì Xào Dòn), topped with beef, seafood, vegetables, and a sauce.
Mì Xào Giòn is often generously sprinkled with Nước Tương (Soy Sauce) to give it stronger taste.
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Loading...Price range from $2.5 to $4
Broken rice served with delicious barbecued pork chops, marinated in sugar and fish sauce.
Loading...Price range from $0.9 to $1.8
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Loading...Price range from $0.6 to $1.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Loading...Price range from $2.5 to $6