Your guide to delicious food of Vietnam
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Deep-fried crispy egg noodles (Mì Xào Giòn, also spelled as Mì Xào Dòn), topped with beef, seafood, vegetables, and a sauce.
Mì Xào Giòn is often generously sprinkled with Nước Tương (Soy Sauce) to give it stronger taste.
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
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Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
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A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
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Popular breakfast dish in Vietnam
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