Your guide to delicious food of Vietnam
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Cơm Tấm is the South Vietnamese dish made of grilled pork (either ribs or shredded pork), various greens or pickled vegetables and the broken rice (hence the name Cơm Tấm).
The hearty dish served for breakfast, lunch and dinner. It comes with many different meat options where the most common choice is a delicious barbecued pork chop, marinated in sugar and fish sauce.
Cơm Tấm means “broken rice”.
A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
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Mini pancakes made from a rice flour grilled on a special terracotta pan.
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Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
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Vietnamese rice porridge (congee) with chicken, lime and herbs.
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