Your guide to delicious food of Vietnam
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Cơm Tấm is the South Vietnamese dish made of grilled pork (either ribs or shredded pork), various greens or pickled vegetables and the broken rice (hence the name Cơm Tấm).
The hearty dish served for breakfast, lunch and dinner. It comes with many different meat options where the most common choice is a delicious barbecued pork chop, marinated in sugar and fish sauce.
Cơm Tấm means “broken rice”.
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
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Fried yellow pancakes made from rice flour and turmeric powder, stuffed with slivers of fatty pork, shrimps, diced green onions, and bean sprouts.
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Crispyfied, minified version of the traditional Vietnamese pancake.
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Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
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