Your guide to delicious food of Vietnam
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Cơm Tấm is the South Vietnamese dish made of grilled pork (either ribs or shredded pork), various greens or pickled vegetables and the broken rice (hence the name Cơm Tấm).
The hearty dish served for breakfast, lunch and dinner. It comes with many different meat options where the most common choice is a delicious barbecued pork chop, marinated in sugar and fish sauce.
Cơm Tấm means “broken rice”.
Popular breakfast dish in Vietnam
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Fried yellow pancakes made from rice flour and turmeric powder, stuffed with slivers of fatty pork, shrimps, diced green onions, and bean sprouts.
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Crispy egg noodles, topped with beef, seafood, vegetables and a sauce.
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Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
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