Hybridized Vietnamese dough “kebab”
Great snack for those who grew bored of eating too many different variations of bánh mì kẹp. Bánh Mì Kẹp Thịt Kebab is a cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab, where the wrapper is thicker and more chewy and raw-like in texture.
Spelling
![Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab”](https://deliciousvietnam.net/wp-content/uploads/2020/05/Banh-Mi-Kep-Thit-Kebab-Vietnamese-Dough-Snack-4-1280x318.jpeg)