Your guide to delicious food of Vietnam
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Thick and slurpy, rice noodles with steamed fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured and slightly thick broth.
Slurpy Rice Noodles with Crab and Pork
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Traditional Vietnamese soup made of clear stock, rice vermicelli, served with tomato broth and topped with minced freshwater crab or shrimp paste.
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Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
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Mildly spicy beef noodle soup famous for its balance of spicy, sour, salty, sweet and lemon grass flavours.
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