Your guide to delicious food of Vietnam
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Thick and slurpy, rice noodles with steamed fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured and slightly thick broth.
Traditional Vietnamese beef soup with thinly sliced under-cooked rare beef that is cooked straight in the bowl.
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Traditional Vietnamese soup made of clear stock, rice vermicelli, served with tomato broth and topped with minced freshwater crab or shrimp paste.
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Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls.
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Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
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