Bánh Canh Cá Chiên

Thick Rice Noodle Soup with Fried Fish

Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls.

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Price range from $1.6 to $2.2

Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured, slightly thick broth.

Bánh Canh Cá Lóc - Thick Rice Noodles with Snakehead Fish — Bánh Canh – distinctively thick noodles made from tapioca flour, or from the mixture of rice and tapioca flour.

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Bún chả cá - Vietnamese fishball noodle soup

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Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.

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