Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured, slightly thick broth.
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
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Price range from $0.5 to $3.5