Your guide to delicious food of Vietnam
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Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured, slightly thick broth.
Nutritious dish that balances a taste of swamp eels with ginger, Vietnamese coriander, chilies and black pepper.
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Thick and slurpy, rice noodles with steamed fish, herbs and optional addition of fish cake or fish balls.
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Vietnamese Noodle Soup with Chicken, Pork, & Egg - Bún Thang
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Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
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