Thick and slurpy, rice noodles with fried fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured, slightly thick broth.
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
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Price range from $1.6 to $2.5