Glass (Cellophane) noodles with broth and generous amount of swamp eels + ginger, coriander and black pepper.
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5