Chả Huế
Vietnamese Mini Sausage (Huế Style)
Made of lean pork, potato starch, garlic, ground black pepper and nước mắm (fish sauce), all that wrapped in banana leaves.
Price range from $0.2 to $0.4
Your guide to delicious food of Vietnam
Vietnamese snacks, such as the crispy and savory Bánh Mì, the delicate and sweet Chè desserts, and the myriad of street-side spring rolls, offer a tantalizing array of flavors and textures that are integral to the country’s vibrant street food culture.
Vietnamese snacks, such as the crispy and savory Bánh Mì, the delicate and sweet Chè desserts, and the myriad of street-side spring rolls, offer a tantalizing array of flavors and textures that are integral to the country’s vibrant street food culture.
Made of lean pork, potato starch, garlic, ground black pepper and nước mắm (fish sauce), all that wrapped in banana leaves.
Price range from $0.2 to $0.4
Shaggy-haired and fiery-looking, the rambutan—also known as Chôm chôm—resembles a misplaced sea monster rather than a sweet tropical fruit. This exotic delight has translucent white flesh with a stone in the middle, similar to lychee or longan. Discover its unique taste and benefits.
Price range from $0.9 to $1.8
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Price range from $0.6 to $1.2
Traditional Banh Mi filled with sunny side up eggs, vegetables and herbs
Price range from $0.6 to $2.4
Basically deep fried noodles, covered by omelette and sprinkled with bean sprouts, peanuts, pork meet and herbs.
Price range from $0.5 to $0.9
Donut like, deep-fried rice balls made from glutinous rice flour and generously sprinkled with sesame seeds.
Vietnamese variation on the popular mango sticky rice from Thailand.
Price range from $0.5 to $0.9
A street food that will challenge your courage. A fertilized duck egg. Yes, it's an egg with a bird embryo inside.
Price range from $0.5 to $0.9
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