Nem Cua Bể
Crab Spring Roll
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
Your guide to delicious food of Vietnam
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
Nutritious dish that balances a taste of swamp eels with ginger, Vietnamese coriander, chilies and black pepper.
Price range from $1.5 to $2.5
Gently granular, slightly milky and mildly sweet in taste.
Price range from $0.9 to $1.8
Popular South East Asian rice-noodle dish made of tapioca noodles mixed with pork, toppings served in broth.
Price range from $0.9 to $1.8
Mildly spicy and flavourful Vietnamese beef stew. One of the top 10 dishes everyone should try when visiting Vietnam.
Price range from $1.2 to $2.2
Bizarre, refreshing drink & snack that comes loaded with natural, jelly-like wedges. Sugary in taste, thick and crunchy in texture.
Price range from $0.5 to $0.9
Dried on the sun bananas, shrunken into this wrinkly sweet dessert that resembles fingers.
Price range from $0.5 to $0.9
Nothing more to load.