
Nem Cua Bể
Crab Spring Roll
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
Your guide to delicious food of Vietnam
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
Nutritious dish that balances a taste of swamp eels with ginger, Vietnamese coriander, chilies and black pepper.
Price range from $1.5 to $2.5
Gently granular, slightly milky and mildly sweet in taste.
Price range from $0.9 to $1.8
Popular South East Asian rice-noodle dish made of tapioca noodles mixed with pork, toppings served in broth.
Price range from $0.9 to $1.8
Mildly spicy and flavourful Vietnamese beef stew. One of the top 10 dishes everyone should try when visiting Vietnam.
Price range from $1.2 to $2.2
Bizarre, refreshing drink & snack that comes loaded with natural, jelly-like wedges. Sugary in taste, thick and crunchy in texture.
Price range from $0.5 to $0.9
Dried on the sun bananas, shrunken into this wrinkly sweet dessert that resembles fingers.
Price range from $0.5 to $0.9
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