The inside (filing) of Bánh Giò is made of rice flour, ground pork, woo-ear mushroom and seasoning wrapped into pyramid shaped banana leaf and steamed.
Although Bánh Giò is easily available all around Vietnam it originates from the northern regions where it’s also most popular.
Slim, crunchy baguette filled with liver pâté, mayonnaise, sometimes pork or chicken, and complemented by fresh cucumber, cilantro, pickled carrots and daikon, with a dash of soy sauce or chili for an authentic Vietnamese flavor. Bánh Mì Que isn't just food; it is a hilarious and delicious culinary adventure one must try.