Your guide to delicious food of Vietnam
"There is no love sincerer than the love of food.”
George Bernard Shaw, Man and Superman
There are a lots of condiments and ingredients that can add savory depth to a meal. Apart from the most obvious MSG, other ones are a splash of soy sauce, fish sauce, miso broth or stock and even sauted veggies with a little bit of anchovy paste.
"There is no love sincerer than the love of food.”
George Bernard Shaw, Man and Superman
There are a lots of condiments and ingredients that can add savory depth to a meal. Apart from the most obvious MSG, other ones are a splash of soy sauce, fish sauce, miso broth or stock and even sauted veggies with a little bit of anchovy paste.
Phở chiên phồng is a unique, quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
Price range from $0.9 to $1.8
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Price range from $0.6 to $1.2
Nha Trang's version of the traditional Vietnamese fish cake vermicelli noodle soup.
Price range from $0.9 to $1.8
Traditional Banh Mi filled with sunny side up eggs, vegetables and herbs
Price range from $0.6 to $2.4
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
Price range from $0.5 to $3.5
Yellow flat rice noodles with pork, shrimp, rice crackers, roasted peanuts, banana blossom and chilli paste.
Price range from $0.9 to $1.8
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