There are a lots of condiments and ingredients that can add savory depth to a meal. Apart from the most obvious MSG, other ones are a splash of soy sauce, fish sauce, miso broth or stock and even sauted veggies with a little bit of anchovy paste.
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Price range from $0.8 to $1.5
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
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