There are a lots of condiments and ingredients that can add savory depth to a meal. Apart from the most obvious MSG, other ones are a splash of soy sauce, fish sauce, miso broth or stock and even sauted veggies with a little bit of anchovy paste.
A popular Vietnamese appetiser made of pork, prawn, vegetables, rice vermicelli (bún), and some other ingredients, all wrapped in thin and fresh rice paper roll called bánh tráng.
Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Grilled fatty pork (chả) served over a plate of white rice vermicelli noodles (bún), herbs, pickled green papaya and slightly sour dipping sauce.
Price range from $2.2 to $4.3
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