Bánh Mì Kẹp Thịt Kebab
Vietnamese Dough “Kebab”
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Price range from $0.6 to $1.2
Your guide to delicious food of Vietnam
Vietnamese cuisine is a delightful blend of fresh ingredients, bold flavors, and a unique balance of herbs and spices, epitomized by dishes like fragrant Phở, crunchy Bánh Mì, and refreshing Gỏi Cuốn, reflecting the country’s rich culinary heritage.
Vietnamese cuisine is a delightful blend of fresh ingredients, bold flavors, and a unique balance of herbs and spices, epitomized by dishes like fragrant Phở, crunchy Bánh Mì, and refreshing Gỏi Cuốn, reflecting the country’s rich culinary heritage.
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Price range from $0.6 to $1.2
Nha Trang's version of the traditional Vietnamese fish cake vermicelli noodle soup.
Price range from $0.9 to $1.8
Traditional Banh Mi filled with sunny side up eggs, vegetables and herbs
Price range from $0.6 to $2.4
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
Yellow flat rice noodles with pork, shrimp, rice crackers, roasted peanuts, banana blossom and chilli paste.
Price range from $0.9 to $1.8
Mildly spicy beef noodle soup famous for its balance of spicy, sour, salty, sweet and lemon grass flavours.
Price range from $0.9 to $1.8
Fried, slightly crispy noodles mixed with bean sprout, fresh herbs and barbecued pork.
Price range from $0.9 to $1.8
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