Cơm Tấm - the staple dish of Vietnamese working class

Cơm Tấm

Broken Rice with Barbecued Pork

Broken rice served with delicious barbecued pork chops, marinated in sugar and fish sauce.

Price range from $0.9 to $1.8

Ingredients:

Cơm Tấm is the South Vietnamese dish made of grilled pork (either ribs or shredded pork), various greens or pickled vegetables and the broken rice (hence the name Cơm Tấm).

The hearty dish served for breakfast, lunch and dinner. It comes with many different meat options where the most common choice is a delicious barbecued pork chop, marinated in sugar and fish sauce.

Cơm Tấm - the staple dish of Vietnamese working class
Cơm Tấm literally means “broken rice”.
Cơm Tấm - the staple dish of Vietnamese working class
Cơm Tấm eggs, fried saucy tofu, deep fried pork spring rolls and bamboo shoots.

Vietnamese Spelling

Cơm Tấm means “broken rice”.

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