Bánh Tráng Mỏng
Rice Paper
Brittle to hold, chewy on texture, triangular or circular in shape - rice paper (Bánh tráng).
Price range from $0.0 to $0.4
Your guide to delicious food of Vietnam
Brittle to hold, chewy on texture, triangular or circular in shape - rice paper (Bánh tráng).
Price range from $0.0 to $0.4
Having both been influenced by French colonization and wartime occupation, bread has become a daily feature in Vietnamese cuisine.
Price range from $0.2 to $0.4
Lighter and airier than its Western counterpart, thin crust yet super crunchy when fresh.
Price range from $0.2 to $0.4
Sweet and chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast.
In Vietnam, rice is regarded as the "staff of life". It plays an important role as a staple food as well as in the economy and the culture.
The popular Vietnamese sweet snack made of peeled split mung beans, coconut milk, tapioca pearl, usually sprinkled by a generous amount of crushed roasted peanuts or sesame seeds.
Price range from $0.5 to $0.9
Donut like, deep-fried rice balls made from glutinous rice flour and generously sprinkled with sesame seeds.
Vietnamese variation on the popular mango sticky rice from Thailand.
Price range from $0.5 to $0.9
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