Bánh Bò

Vietnamese Sponge Cake

Sweet and chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast.
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Ingredients:

Mesmerizing air bubbles

Bánh bò is a sweet, chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast. It is famous for its honeycomb-like appearance on the inside due to the presence of numerous small air bubbles.

Bánh Bò - Sponge Like Bubbles

Bánh bò is generally eaten as a dessert, although it may also be consumed as an accompaniment to a main meal.

Bánh Bò Seller

Bánh bò can be easily bought from the roadside hawkers alongside other sweet deserts.

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