Your guide to delicious food of Vietnam
Price range from $0.5 to $0.9
Bánh khoai mì is a Vietnamese cassava cake made from cassava, sugar, coconut milk, and a small amount of salt. It has a chewy consistency and it is sweet and buttery in taste.
The cake comes in two variations: “bánh khoai mì nướng” when baked or “bánh khoai mì hấp” when steamed. The steamed version is much less common though.
Cassava roots are rich in starch and contain significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C.
The popular Vietnamese sweet snack made of peeled split mung beans, coconut milk, tapioca pearl, usually sprinkled by a generous amount of crushed roasted peanuts or sesame seeds.
Price range from $0.5 to $0.9
Vietnamese variation on the popular mango sticky rice from Thailand.
Price range from $0.5 to $0.9
Sweet beverage, usually available in the form of pudding, or as a plain drink.
Price range from $0.5 to $0.9
