Your guide to delicious food of Vietnam
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Bánh khoai mì is a Vietnamese cassava cake made from cassava, sugar, coconut milk, and a small amount of salt. It has a chewy consistency and it is sweet and buttery in taste.
The cake comes in two variations: “bánh khoai mì nướng” when baked or “bánh khoai mì hấp” when steamed. The steamed version is much less common though.
Cassava roots are rich in starch and contain significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C.
Sweet and chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast.
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Vietnamese variation on the popular mango sticky rice from Thailand.
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Modernized version of the traditional Vietnamese plastic-bag yoghurt ice-cream.
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The popular Vietnamese sweet snack made of peeled split mung beans, coconut milk, tapioca pearl, usually sprinkled by a generous amount of crushed roasted peanuts or sesame seeds.
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