Bánh Khoai Mì

Vietnamese Cassava Cake

Bánh khoai mì is a Vietnamese cassava cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
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Price range from $0.5 to $0.9

Bánh khoai mì is a Vietnamese cassava cake made from cassava, sugar, coconut milk, and a small amount of salt. It has a chewy consistency and it is sweet and buttery in taste.

Vietnamese cassava cake - Bánh khoai mì

The cake comes in two variations: “bánh khoai mì nướng” when baked or “bánh khoai mì hấp” when steamed. The steamed version is much less common though.

Vietnamese cassava cake - Bánh khoai mì

Cassava roots are rich in starch and contain significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C.

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