Your guide to delicious food of Vietnam
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
Phở chiên phồng is a unique, quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
Price range from $0.9 to $1.8
Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.
Price range from $0.6 to $1.2
Nha Trang's version of the traditional Vietnamese fish cake vermicelli noodle soup.
Price range from $0.9 to $1.8
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
Price range from $0.5 to $3.5
Yellow flat rice noodles with pork, shrimp, rice crackers, roasted peanuts, banana blossom and chilli paste.
Price range from $0.9 to $1.8
Crispy egg noodles, topped with beef, seafood, vegetables and a sauce.
Price range from $0.5 to $3.5
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