Your guide to delicious food of Vietnam
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde, A Woman of No Importance
The most common ingredients that will render food spicy are various hot sauces, wasabi, horseradish, dijon mustard, jalapenos, radishes and so on.
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde, A Woman of No Importance
The most common ingredients that will render food spicy are various hot sauces, wasabi, horseradish, dijon mustard, jalapenos, radishes and so on.
A popular Vietnamese appetiser made of pork, prawn, vegetables, rice vermicelli (bún), and some other ingredients, all wrapped in thin and fresh rice paper roll called bánh tráng.
Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Slim, crunchy baguette filled with liver pâté, mayonnaise, sometimes pork or chicken, and complemented by fresh cucumber, cilantro, pickled carrots and daikon, with a dash of soy sauce or chili for an authentic Vietnamese flavor. Bánh Mì Que isn't just food; it is a hilarious and delicious culinary adventure one must try.
Price range from $0.3 to $0.8
Mildly spicy and flavourful Vietnamese beef stew. One of the top 10 dishes everyone should try when visiting Vietnam.
Price range from $1.2 to $2.2
Traditional Banh Mi filled with sunny side up eggs, vegetables and herbs
Price range from $0.6 to $2.4
Beef intestine stew, similar to Bo Kho. Cooked with the addition of visceral organs, usually stomach, heart and intestines.
Price range from $0.9 to $1.8
Crunchy bread roll, generously stuffed with pork products, pate, butter, herbs and vegetables.
Price range from $0.5 to $0.9