Your guide to delicious food of Vietnam
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
"Ask not what you can do for your country. Ask what’s for lunch."
Orson Welles
Slim, crunchy baguette filled with liver pâté, mayonnaise, sometimes pork or chicken, and complemented by fresh cucumber, cilantro, pickled carrots and daikon, with a dash of soy sauce or chili for an authentic Vietnamese flavor. Bánh Mì Que isn't just food; it is a hilarious and delicious culinary adventure one must try.
Price range from $0.3 to $0.8
Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings and dill.
Price range from $1.9 to $2.5
Rice flour, ground pork, wood-ear mushroom and seasoning wrapped into pyramid shaped banana leaf.
Price range from $0.3 to $0.6
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
Traditional Vietnamese pork sausage in disguise.
Price range from $5.2 to $7.8
Sweet beverage, usually available in the form of pudding, or as a plain drink.
Price range from $0.5 to $0.9