Nem Cua Bể
Crab Spring Roll
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
Your guide to delicious food of Vietnam
Vietnamese cuisine is a delightful blend of fresh ingredients, bold flavors, and a unique balance of herbs and spices, epitomized by dishes like fragrant Phở, crunchy Bánh Mì, and refreshing Gỏi Cuốn, reflecting the country’s rich culinary heritage.
Vietnamese cuisine is a delightful blend of fresh ingredients, bold flavors, and a unique balance of herbs and spices, epitomized by dishes like fragrant Phở, crunchy Bánh Mì, and refreshing Gỏi Cuốn, reflecting the country’s rich culinary heritage.
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
Nutritious dish that balances a taste of swamp eels with ginger, Vietnamese coriander, chilies and black pepper.
Price range from $1.5 to $2.5
Gently granular, slightly milky and mildly sweet in taste.
Price range from $0.9 to $1.8
Popular South East Asian rice-noodle dish made of tapioca noodles mixed with pork, toppings served in broth.
Price range from $0.9 to $1.8
Vietnam's traditional sugarcane juice — a refreshing, sweet, and culturally rich beverage that encapsulates the vibrant essence of Vietnamese street life.
Price range from $0.3 to $0.8
Traditional Vietnamese beef soup with thinly sliced under-cooked rare beef that is cooked straight in the bowl.
Price range from $1.2 to $2.5
Broken rice served with delicious barbecued pork chops, marinated in sugar and fish sauce.
Price range from $0.9 to $1.8
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