Bánh Mì Kẹp Thịt Kebab

Vietnamese Dough “Kebab”

Cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab.

Price range from $0.6 to $1.2

Ingredients:

Bakery
Pork

Hybridized Vietnamese dough “kebab”

Great snack for those who grew bored of eating too many different variations of bánh mì kẹp. Bánh Mì Kẹp Thịt Kebab is a cross-breed between traditional bánh mì kẹp and Middle-Eastern kebab, where the wrapper is thicker and more chewy and raw-like in texture.

Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab” — Bánh Mì Kẹp Thịt Kebab – Vietnamese Dough “Kebab”

Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab” — Bánh Mì Kẹp Thịt Kebab – Vietnamese Dough “Kebab”

Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab”

Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab”

Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab” — Bánh Mì Kẹp Thịt Kebab – Vietnamese Dough “Kebab”

Hybridized Vietnamese dough “kebab” - bánh mì tươi

Hybridized Vietnamese dough “kebab” - bánh mì tươi

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Bánh Mì Kẹp Thịt Kebab - Vietnamese Dough “Kebab” — Bánh Mì Kẹp Thịt Kebab – Vietnamese Dough “Kebab”

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