Your guide to delicious food of Vietnam
Bánh bò is a sweet, chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast. It is famous for its honeycomb-like appearance on the inside due to the presence of numerous small air bubbles.
Bánh bò is generally eaten as a dessert, although it may also be consumed as an accompaniment to a main meal.
Bánh bò can be easily bought from the roadside hawkers alongside other sweet deserts.
The popular Vietnamese sweet snack made of peeled split mung beans, coconut milk, tapioca pearl, usually sprinkled by a generous amount of crushed roasted peanuts or sesame seeds.
Price range from $0.5 to $0.9
Bánh khoai mì is a Vietnamese cassava cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
Price range from $0.5 to $0.9
Sweet beverage, usually available in the form of pudding, or as a plain drink.
Price range from $0.5 to $0.9
