Your guide to delicious food of Vietnam
Bánh bò is a sweet, chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast. It is famous for its honeycomb-like appearance on the inside due to the presence of numerous small air bubbles.
Bánh bò is generally eaten as a dessert, although it may also be consumed as an accompaniment to a main meal.
Bánh bò can be easily bought from the roadside hawkers alongside other sweet deserts.
Modernized version of the traditional Vietnamese plastic-bag yoghurt ice-cream.
Vietnamese variation on the popular mango sticky rice from Thailand.
Price range from $0.5 to $0.9
Sweet beverage, usually available in the form of pudding, or as a plain drink.
Price range from $0.5 to $0.9
The popular Vietnamese sweet snack made of peeled split mung beans, coconut milk, tapioca pearl, usually sprinkled by a generous amount of crushed roasted peanuts or sesame seeds.
Price range from $0.5 to $0.9