Bún Đậu Mắm Tôm
Vermicelli Rice Noodles with Fried Tofu and Shrimp Paste
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Your guide to delicious food of Vietnam
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
A mixture of shrimp, chicken, lotus seeds, carrot, radish and steamed rice, all aesthetically wrapped in a lotus leaf.
Price range from $1.8 to $3.0
Made of lean pork, potato starch, garlic, ground black pepper and nước mắm (fish sauce), all that wrapped in banana leaves.
Price range from $0.2 to $0.4
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
Sweet beverage, usually available in the form of pudding, or as a plain drink.
Price range from $0.5 to $0.9
Mildly spicy beef noodle soup famous for its balance of spicy, sour, salty, sweet and lemon grass flavours.
Price range from $0.9 to $1.8