Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings, dill, tomatoes, green onions and perilla.
The fish, usually mackerel, carp or catfish, is pounded into fishcakes and deep-fried.
Your guide to delicious food of Vietnam
Price range from $1.9 to $2.5
Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings, dill, tomatoes, green onions and perilla.
The fish, usually mackerel, carp or catfish, is pounded into fishcakes and deep-fried.