Súp Cua
Crab and Chicken Meat Soup
Shiitake mushrooms, crab and chicken meat, quail eggs; all mixed within a thick, sticky broth.
Price range from $0.6 to $1.4
Your guide to delicious food of Vietnam
There are a lots of condiments and ingredients that can add savory depth to a meal. Apart from the most obvious MSG, other ones are a splash of soy sauce, fish sauce, miso broth or stock and even sauted veggies with a little bit of anchovy paste.
There are a lots of condiments and ingredients that can add savory depth to a meal. Apart from the most obvious MSG, other ones are a splash of soy sauce, fish sauce, miso broth or stock and even sauted veggies with a little bit of anchovy paste.
Shiitake mushrooms, crab and chicken meat, quail eggs; all mixed within a thick, sticky broth.
Price range from $0.6 to $1.4
Thin, wide sheets of steamed rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Price range from $0.8 to $1.5
Traditional Vietnamese chicken soup served with popular flat rice noodles called bánh phở, herbs and chicken meat.
Price range from $1.3 to $2.5
Flat rice noodles, beef, herbs, peanuts and dried scallions.
Price range from $1.2 to $2
Thick rice noodles, snakehead fish, ham, quail eggs, fish balls and mildly flavoured, slightly thick broth.
Price range from $2.2 to $4
Vietnamese Noodle Soup with Chicken, Pork, & Egg - Bún Thang
Price range from $1.5 to $3
Traditional Vietnamese soup made of clear stock, rice vermicelli, served with tomato broth and topped with minced freshwater crab or shrimp paste.
Price range from $1.5 to $2
Deep fried dish made of lean pork, ground crab meat, shrimp, wood ear mushroom and rice paper.
Price range from $2.5 to $4
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