Your guide to delicious food of Vietnam
Price range from $0.9 to $1.8
Mì Quảng (also spelled Mỳ Quảng) is a Central-Vietnamese dish that is best to be experienced in Da Nang or Hoi An. The dish is famous for its distinctively yellow thick, wide noodles (because of the addition of turmeric powder) and the modest amount of strongly flavoured broth. The meat in Mì Quảng usually come in form of shrimps, diced pork, chicken, fish or beef.
Mildly spicy and flavourful Vietnamese beef stew. One of the top 10 dishes everyone should try when visiting Vietnam.
Price range from $1.2 to $2.2
Vermicelli rice noodles, fried tofu and ground pork, green sticky rice (Chả Cốm), boiled pork leg, and the famous Vietnamese shrimp paste.
Price range from $2.5 to $6
Flat rice noodles, beef, herbs, peanuts and dried scallions.
Price range from $1.2 to $2
Grilled fatty pork (chả) served over a plate of white rice vermicelli noodles (bún), herbs, pickled green papaya and slightly sour dipping sauce.
Price range from $2.2 to $4.3