Your guide to delicious food of Vietnam
Price range from $1.6 to $2.2
Thick and slurpy, rice noodles with steamed fish, herbs and optional addition of fish cake or fish balls. All in mildly flavoured and slightly thick broth.
Bún Chả Cá Da Nang is Da Nang's variation of the traditional Asian (Vietnamese) fish ball noodle soup. Unlike the Nha Trang's version, it consists of mostly only two main ingredients; fish balls and noodles.
Price range from $0.5 to $3.5
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
Price range from $1.6 to $2.5
Thick rice noodles, snakehead fish, ham, quail eggs, fish balls and mildly flavoured, slightly thick broth.
Price range from $2.2 to $4
Traditional Vietnamese beef soup with thinly sliced under-cooked rare beef that is cooked straight in the bowl.
Price range from $1.2 to $2.5