I was never a big fan of beef stews until I came to Vietnam. Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. Today it’s one of my favourite Vietnamese dishes. It’s is something worth trying when you visit Vietnam.
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Spicy
The most common ingredients that will render food spicy are various hot sauces, wasabi, horseradish, dijon mustard, jalapenos, radishes and so on.
Vietnamese sandwich with eggs – Bánh Mì Ốp La
Bánh Mì Ốp La
Vietnamese sandwich with eggs is the popular variation of “bánh mì kẹp” that is usually served in mornings alongside with famous Vietnamese milk ice coffee (Cà phê sữa đá).
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Phá Lấu Bò – Vietnamese Beef Intestine Stew
Phá Lấu Bò
Phá Lấu Bò is a Vietnamese beef intestine stew, quite similar to Bo Kho. However, Phá Lấu Bò is cooked with the addition of visceral organs, usually stomach, heart and intestines.
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Bánh mì thịt – a Vietnamese crunchy bread roll with pork meat, pate and vegetable inside
Bánh Mì Thịt
The crunchy baguette-like bread roll with pork meat, pate and vegetables inside. The omnipresent fast-food of Vietnamese working class.
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