I was never a big fan of beef stews until I came to Vietnam. Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. Today it’s one of my favourite Vietnamese dishes. It’s is something worth trying when you visit Vietnam.
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The most common ingredients that will render food spicy are various hot sauces, wasabi, horseradish, dijon mustard, jalapenos, radishes and so on.
I was never a big fan of beef stews until I came to Vietnam. Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. Today it’s one of my favourite Vietnamese dishes. It’s is something worth trying when you visit Vietnam.
Dive in »Vietnamese sandwich with eggs is the popular variation of “bánh mì kẹp” that is usually served in mornings alongside with famous Vietnamese milk ice coffee (Cà phê sữa đá).
Dive in »Phá Lấu Bò is a Vietnamese beef intestine stew, quite similar to Bo Kho. However, Phá Lấu Bò is cooked with the addition of visceral organs, usually stomach, heart and intestines.
Dive in »The crunchy baguette-like bread roll with pork meat, pate and vegetables inside. The omnipresent fast-food of Vietnamese working class.
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