Cơm Tấm is the name of the South Vietnamese dish that usually consists of grilled pork, various greens or pickled vegetables and the broken rice.
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Rice
Stir-fried beef with the crispy golden rice-flour puffs – Phở chiên phồng
Phở Chiên Phồng
Phở chiên phồng is a unique and quite heavy-to-eat Hanoian dish, made of saucy stir-fried beef, tomatoes, choy sum and crispy rice-flour puffs.
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Vietnamese baguette – Bánh Mì
Bánh mì
Bánh mì is the Vietnamese word for bread or baguette but unlike the traditional French baguette, the Vietnamese baguette is airier than its Western counterpart and it features a thinner crust.
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Sweet and chewy sponge cake dessert – bánh bò
Bánh bò
Bánh bò is a sweet, chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast.
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Banh Can – another version of pancake
Bánh Căn
Maybe you will be confused between: Banh Xeo, Banh Khot and Banh Can. If Banh Khot and Banh Xeo is made by fry with oil, Banh Can is made by grill on the pan.
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Crispyfied, minified version of the traditional Vietnamese pancake – bánh khọt
Bánh Khọt
Bánh khọt is a Vietnamese mini savory pancake dish. It is one of the most popular dishes of Southern Area of Vietnam and it’s usually eaten with fresh vegetables and sweet-sour sauce.
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Vietnamese savory fried pancake – Bánh Xèo
Bánh Xèo
If you think about American pancake or French crepes, think again 🙂 Check the yellowish color and plethora of ingredients that comes with it. This is Vietnamese pancake, something every visitor to Vietnam should try at least once.
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