Bia Viet
Vietnamese Working Class Beer
No culinary experience of Vietnam would be complete without tasting local "working-class' beers.
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Dừa Nước
Vietnamese Water Coconut
Bizarre, yet refreshing drink/snack that comes loaded with natural, jelly-like wedges. Sugary in taste, thick in texture.
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Sữa Chua Wel Yo
Vietnamese Plastic-Bag Yoghurt Ice-Cream
Modernized version of the traditional Vietnamese plastic-bag yoghurt ice-cream.
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Nước Mía (Mía đá)
Fresh Sugarcane Juice
Squeezed out of sugarcane sticks, very popular and refreshing drink for people of all ages.
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Bánh
Vietnamese Bread(roll)
Having both been influenced by French colonization and wartime occupation, bread has become a daily feature in Vietnamese cuisine.
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Bạc Xỉu
Vietnamese Super Sweet Milk Coffee
Less caffeinated, sweeter and milkier version of traditional Vietnamese coffee with milk.
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Bún Cá Hải Phòng
Fried Fish Noodle Soup from Hai Phong
Vietnamese fried fish noodle soup, with light, delicate broth, crispy fried fish toppings and dill.
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Bánh Mì Ốp La
Vietnamese Sandwich with Eggs
Traditional Banh Mi filled with sunny side up eggs, vegetables and herbs
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Bún Chả Ha Noi
Hanoi-Style Vermicelli Noodles with Grilled Pork and Herbs
Grilled fatty pork (chả) served over a plate of white rice vermicelli noodles (bún), herbs, pickled green papaya and slightly sour dipping sauce.
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Mứt Chuối Khô
Vietnamese chewy, dried, banana, finger dessert
Dried on the sun bananas, shrunken into this wrinkly sweet dessert that resembles fingers.
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Bánh Mì Thịt
Vietnamese Pork Meat Sandwich (Bread-roll)
Crunchy bread roll, generously stuffed with pork products, pate, butter, herbs and vegetables.
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Bánh Đa Cua Hải Phòng
Red Rice Noodles with Crab from Hai Phong
A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.
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